The minimum order is for 10 people. A non-returnable deposit of £20 is required within 2 weeks of booking to secure date (cheques should be payable to Peppercorn Catering). The balance is required 3 weeks prior to the wedding date. Cake stands should be returned to 29 Tysoe Hill, Glenfield, Leicester LE3 8AR within 48 hours of the wedding. A deposit of £30 is required with the final balance (this will be held until the stand is returned). A contact name and number is required for the person returning the stand. All cakes and desserts are vegetarian except for the chocolate mousse cups. Fruit cutting cakes do contain brandy – please advise if you require them alcohol-free. Please note that we cannot guarantee that our products are suitable for nut allergy sufferers, but please talk to us about your allergy as we may be able to help. We recommend that desserts are not left in a warm room for more than two hours, as both the chocolate mousse cups and strawberry sponges contain fresh cream. Cupcakes and sponge cakes should not be left uncovered for more than four hours. Fruit cakes are suitable for leaving uncovered for several hours. We are holders of Food Safety in Catering certificates, Environmental Health certificates and we have product and public liability insurance.
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