Terms and Conditions

Min order for 10 people

Non-returnable deposit of 20% required 10 days prior to event date (cheques should be made payable to Cathy Cliffe).

The price quoted includes VAT (where applicable), and usually includes delivery to your venue.

Balance upon delivery by cash or cheque (made payable to Cathy Cliffe).

We recommend that food is not left in a warm room for more than two hours.

Keep refrigerated, and eat on day of event. Not suitable for home freezing.

Please note that we cannot guarantee that our products are suitable for nut allergy sufferers.

We would be grateful if, for the sake of the environment, all of our containers are retained for collection.

We reserve the right to change our menus at any time.

Holder of CIEH Level 2 Award in Food Safety in Catering.

Public/product liability insured.