FORK BUFFET - MENU 3

Premium quality slices of ham

Melton Mowbray pork pie

Home-made roast vegetable tart or vegetarian quiche (v)

Rice, roast vegetable and feta salad, in a balsamic dressing (v)

Classic salad – baby leaves, cherry tomatoes and cucumber batons (v)

Home-made potato salad (v)

Cheese board - local and continental cheeses, oatcakes, pickle and grapes

Breads - assorted breads and rolls with butter

A selection of pickles and sauces to accompany the above

A selection of tempting individual home-made desserts such as
strawberry cream sponge or apple pie, served with cream

Tropical fruit platter – delicious fresh fruit such as strawberries, pineapple and grapes served with two refreshing dips

£8.95 per person
£4.50 per child (under 10)

FORK BUFFET - MENU 4

Fresh Salmon served with watercress, cucumber and lemon wedges

Premium quality slices of ham

Melton Mowbray pork pie

Home-made roast vegetable tart or vegetarian quiche (v)

Classic salad – baby leaves, cherry tomatoes, cucumber batons (v)

Rice, roast vegetable and feta salad, in a balsamic dressing (v)

Home-made potato salad (v)

Freshly made coleslaw (v)

Breads - assorted breads and rolls with butter

A selection of pickles and sauces to accompany the above

Cheese board - local and continental cheeses, oatcakes, pickle and grapes

A selection of tempting individual home-made desserts such as
chocolate mousse cups or mini cheesecakes, served with cream

Tropical fruit platter – delicious fresh fruit such as strawberries, pineapple and grapes served with two refreshing dips

£11.50 per person
£5.95 per child (under 10)