FORK BUFFET - MENU 3

Premium quality slices of ham and beef

Home-made roast vegetable tart (v)

Rice, roast vegetable and feta salad, in a balsamic dressing (v)

Classic salad – baby leaves, cherry tomatoes and cucumber batons (v)

Pasta, pesto, pine nut and pea salad (v)

Crudités (v) – a selection of raw vegetables served with a tasty dip

Home-made potato salad (v)

Breads - assorted breads and rolls with butter

A selection of pickles and sauces to accompany the above

Cheese board - local and continental cheeses, oatcakes, pickle and grapes

A selection of tempting individual home-made desserts such as
strawberry cream sponge or apple pie, served with cream

Tropical fruit platter – delicious fresh fruit such as strawberries, pineapple and grapes served with two refreshing dips

£10.95 per person
£4.95 per child (under 10)

FORK BUFFET - MENU 4

Fresh Salmon served with watercress and lemon wedges

Premium quality slices of ham and beef

Locally made Pork Pie

Home-made roast vegetable tart (v)

Fresh home-made quiche (v)

Classic salad – baby leaves, cherry tomatoes, cucumber batons (v)

Rice, roast vegetable and feta salad, in a balsamic dressing (v)

Pasta, pesto, pine nut and pea salad (v)

Crudités (v) – a selection of raw vegetables served with a tasty dip

Home-made potato salad (v)

Freshly made coleslaw (v)

Tortillas, hand-cooked crisps and Pringles accompanied by a delicious dip

Breads - assorted breads and rolls with butter

A selection of pickles and sauces to accompany the above

Cheese board - local and continental cheeses, oatcakes, pickle and grapes

A selection of tempting individual home-made desserts such as
chocolate mousse cups or mini cheesecakes, served with cream

Tropical fruit platter – delicious fresh fruit such as strawberries, pineapple and grapes served with two refreshing dips

£15.95 per person
£6.95 per child (under 10)