FORK BUFFET - MENU 3
Premium quality slices of ham
Melton Mowbray pork pie
Home-made roast vegetable tart or vegetarian quiche (v)
Rice, roast vegetable and feta salad, in a balsamic dressing (v)
Classic salad – baby leaves, cherry tomatoes and cucumber batons (v)
Home-made potato salad (v)
Cheese board - local and continental cheeses, oatcakes, pickle and grapes
Breads - assorted breads and rolls with butter
A selection of pickles and sauces to accompany the above
A selection of tempting individual home-made desserts such as
strawberry cream sponge or apple pie, served with cream
Tropical fruit platter – delicious fresh fruit such as strawberries, pineapple and grapes served with two refreshing dips
£8.95 per person
£4.50 per child (under 10)
FORK BUFFET - MENU 4
Fresh Salmon served with watercress, cucumber and lemon wedges
Premium quality slices of ham
Melton Mowbray pork pie
Home-made roast vegetable tart or vegetarian quiche (v)
Classic salad – baby leaves, cherry tomatoes, cucumber batons (v)
Rice, roast vegetable and feta salad, in a balsamic dressing (v)
Home-made potato salad (v)
Freshly made coleslaw (v)
Breads - assorted breads and rolls with butter
A selection of pickles and sauces to accompany the above
Cheese board - local and continental cheeses, oatcakes, pickle and grapes
A selection of tempting individual home-made desserts such as
chocolate mousse cups or mini cheesecakes, served with cream
Tropical fruit platter – delicious fresh fruit such as strawberries, pineapple and grapes served with two refreshing dips
£11.50 per person
£5.95 per child (under 10)
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